Pilsen 2RP Malt
FranceFrench spring barley malt, an ideal base for all pale lagers and ales using infusion or decoction mashing. High enzymatic power, 100% traceable from farmer to brewer. 25 kg bag - unmilled malt/grain.
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French spring barley malt, an ideal base for all pale lagers and ales using infusion or decoction mashing. High enzymatic power, 100% traceable from farmer to brewer. 25 kg bag - unmilled malt/grain.
French wheat malt, traditionally used for wheat beers (up to 30%) or to improve head retention (3–10%). 25 kg bag - unmilled malt/grain.
French barley malt for top-fermented beers — Pale Ale, IPA with a golden-amber colour. Usable alone or blended. 25 kg bag - unmilled malt/grain.
Munich barley malt, 30 EBC (+/- 7 EBC), French, made from French-grown barley and malted in France. Used for dark beer brews via decoction or infusion — amber, brown and dark character beers, up to 60%. 25 kg bag - unmilled malt/grain.
Vienna barley malt, French, made from French-grown barley and malted in France. Used for golden beers with a malty taste, up to 100% for amber beers, or blended for Vienna, Pilsen, Porter and golden beers. 25 kg bag - unmilled malt/grain.
Caramel malt obtained through saccharification and light roasting. Brings a smooth, mellow flavour with notes of honey and toasted bread. 25 kg bag - unmilled malt/grain.
Pauls Malt Crystal malt, ideal for aromatic, intensely coloured beers: Lager, Amber, Brown, Pale Ale, IPA, Porter. 25 kg bag - unmilled malt/grain.
Light chocolate malt, roasted up to 220°C at Pauls Malt (North Yorkshire). Notes of dry biscuit and roasted coconut. No enzymatic potential. 25 kg bag - unmilled malt/grain.
American dual-purpose hop (10.5–14% alpha acid), derived from Simcoe® and developed by the Hop Breeding Company in 2012. Complex floral, tropical and fruity aromas — mango, pineapple, passion fruit, blueberry, citrus, balsamic pine — with pronounced bitterness. Excellent for IPA, American Pale Ale, Double IPA, Saison and Stout. T90 pellets, 5 kg bag, unopened since sealed by the supplier, always under original protective atmosphere.
American dual-purpose hop, created in 2003. Its high myrcene content gives it a very pronounced orange-citrus flavour — mostly used as an aroma hop despite its acidity. Ideal for American Pale Ale, IPA, American Wheat, Bitter, Wheat Beer, Red Ale, ESB. T90 pellets, 5 kg bag, unopened since sealed by the supplier, always under original protective atmosphere.
German dual-purpose hop, both aromatic and bittering. Alpha acid 4.5–9.5%, lightly floral, herbal aromas. T90 pellets, 5 kg bag, unopened since sealed by the supplier, always under original protective atmosphere.
Noble hop from Alsace, one of the classic fine aromatic varieties. Alpha acid 1–4%, delicate aroma. T90 pellets, 5 kg bag, unopened since sealed by the supplier, always under original protective atmosphere.
German aromatic hop launched in 2012, sweet notes of mandarin, citrus, blackcurrant and redcurrant. Very versatile. T90 pellets, 5 kg bag, unopened since sealed by the supplier, always under original protective atmosphere.
Noble German hop from Lake Constance. Fine, floral, spicy and herbal aromas, with notes of caramel cream and blueberry. T90 pellets, 5 kg bag, unopened since sealed by the supplier, always under original protective atmosphere.
Sharp bitterness, spicy, peppery and dried citrus notes. Excellent for IPA, Bitters, Pale Ale, Belgian styles and Stouts. T90 pellets, 5 kg bag, unopened since sealed by the supplier, always under original protective atmosphere.